Job Responsibilities:
- Manage 8 seaters sake bar from 12pm to 9pm.
- Responsible to recommend and serve beverage of the month to guests.
- Pour and serve beverage.
- Manage bar operations and ensure the tidiness of the bar.
- Provide outstanding service in line with company standards, ensuring a positive experience for every guest.
Requirements:
- Company will provide on the job training.
- Knowledge of alcoholic beverages will be an added advantage.
- Preferable with experience in F&B industry.
- Able to commit on weekends and public holidays.
