Job Descriptions
- Ensure daily operations run smoothly.
- Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders.
- Greet and welcome restaurant diner in a warm and friendly manner.
- Create high standards of customer experience, be attentive towards the customers and their queries.
- Ensure prompt serving/clearing of plates & utensils.
- Maintain high standards of cleanliness within the restaurant.
- Any other duties by the in-line Reporting Manager
Job Requirements
- Passion for service in F&B industry
- Excellent Customer Services attitude
- Willing to go extra miles at work.
- Training Provided
- 6 days' work week, willing to work on weekends and public holidays.
- Work location at Little India Opp Mustafa Center
Benefits
- Travel Allowance + Medical Allowance -
- 7 Days Annual + 14 Days Medical
Working hours
- 6 days work week
- 10:30 AM -3:30 PM, 6:30 PM to 11:30PM
