Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes four cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live Twice, Sugarhall and three restaurants: Humpback (seafood & oyster bar), Caffe Fernet (New-Italian) and Rosemead (California Fine Dining).
The Group is founded with the purpose to be places in the community where people find comfort, forge friendship and share happiness.
We are seeking for a candidate with passion on Culinary and experienced to join our Kitchen team.
Job Description
- Assist Sous Chef and team in the preparation of food in accordance with recipes and standards set by the restaurant.
- Ensure quality of food
- Monitor stock level and inventory
- Maintain cleanliness and organization of work areas, including storage areas and kitchen equipment.
- Complete preparations of house-made ingredients with proper care
- Perform related duties as part of a tight-knit family of chefs
Job Requirement
- At least 1 year of kitchen / culinary experience
- Passionate for preparing high-quality food with respect for ingredients
- Willingness to learn – training will be provided
- Positive attitude
