PRODUCTION PROCESS ENGINEER (FOOD INDUSTRY)

• Monitor day to day activities and lead the productivity improvement process by lead and manage a team of production workers including conduct
• briefing and allocate manpower.
• Plan and manage daily production schedule in comply with good
• product quality. To plan, formulate and co ordinate production process improvement to minimize production downtime and material wastage.
• Analyse delays and interruptions, discuss and resolve to
• improvement the productivity based on maximum capacity.
• Establish and implement work instructions, standard operating
• procedures and work guidelines.
• Maintain hygiene and safety at workplace and ensure production
• follow GMP and HACCP control and to develop and maintain production and process documentation in accordance with HALAL quality standards and best practices.
• Drive continuous improvement in production cost saving and
• operation excellence.
• Facilitate communication between different departments.
• Co-ordinate all production functions to ensure that customer delivery and quality requirements are met in a satisfactory manner in accordance with the policies, practices and procedures of the company.
• Provide training to new employees to ensure follow the standard
• operating procedures and work to achieve company goals.
• Check inventory of physical stock.
• Assist in root cause analysis and corrective action and prevention
• actions by provide technical support to manufacturing plant and conduct troubleshooting on any manufacturing issue in the plant.
• Assist in commissioning for new production line including establish
• of WI, SOP and set up of operation setting.
• Provide daily production output report

Perks & Benefits

• Allowance (travel stipends, transportation, etc.)
• Medical insurance
• Paid training and development