Key Responsibilities:
- Production of Baked Goods: Prepare a variety of pastries, cookies, and other baked goods according to established recipes and standards.
- Independent Work: Work independently to complete assigned tasks efficiently and effectively.
- Workflow Planning and Organization: Plan and organize your own work flow to ensure timely completion of tasks.
- Collaboration: Work collaboratively with bakers and other team members to maintain a smooth production process.
- Initiative: Take initiative to identify areas for improvement and implement new ideas.
- Troubleshooting: Troubleshoot problems independently and seek assistance when necessary.
- Adherence to Standards: Maintain high standards of quality, sanitation, and food safety.
We
- Offer 5 days' work week
- Offer competitive renumeration and incentive bonus
- Provide opportunity to be exposed to other areas of the business
