Job Descriptions
- Includes daily operation requirement for Service & Kitchen crews
- Supervise daily operation
- Managing supplies requirement with suppliers
- Planning work schedules for team members
- Able to prepare all products in absence of cook
- Opening & closing of work stations
Job Requirements
- Driven and willing to learn.
- Able to work independently in a fast-paced environment.
- Able to commit rotational shift, weekends and public holidays.
Benefits
- Monthly Incentives
- Variable Bonus
- Meal & Uniform provided
- Annual Leave & Medical Leave
Working Hours
- 5 days work week
