Job Descriptions
- Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene.
- Prepares and cooks according to standard operating procedures set by the company.
- Ensures consistency in taste, quality, quantity, temperature and presentation of each food served.
- Quick in food preparation and is able to cope with a fast-paced kitchen environment.
- Ensure minimum wastage in food preparation and washer duty.
- Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.
- Clean food preparation area and kitchen equipment to ensure clean safe food handling practices.
- Any other duties as and when being assigned by Head Chef.
Job Requirements
- Compulsory 2 years of Teppanyaki Chef Experience
Working Hours
- 6 days a week
- 10am - 230pm, 530pm - 1000pm.
