BYD by 1826
Work Day: 5 Days 44 Hr per week
Job Description:
As a Kitchen Cook or Chef De Partie, you will play a vital role in our culinary team by preparing high-quality meals that delight our guests. Your creativity and passion for cooking will contribute to our kitchen’s success.
Key Responsibilities:
- Prepare and cook a variety of dishes according to menu specifications.
- Ensure food quality and presentation meets our standards.
- Assist in inventory management and ordering of supplies.
- Maintain a clean and organized kitchen workspace.
- Follow food safety and sanitation guidelines.
- Collaborate with team members to ensure efficient kitchen operations.
Qualifications:
- Previous experience in a kitchen environment preferred.
- Knowledge of cooking techniques and food safety practices.
- Ability to work in a fast-paced environment.
- Strong communication and teamwork skills.
- Culinary degree or certification is a plus.
