Assist Restaurant Manager in managing overall restaurant operations.
KEY RESPONSIBILITIES:
• Assist Restaurant Manager in all administration works and follow up promptly..
• Assist Restaurant Manager in scheduling staff according to the business level.
• Maintain high standards of quality control, hygiene, and health and safety.
• Check on cleanliness of all table and service station, including the operating equipment to ensure sufficient par to support the operations.
• Ensure that all staff adheres to the company's uniform and grooming standards.
• Maintain training system to ensure associates have the necessary framework and skills to perform their job efficiently and effectively.
• Supervise and coordinate supplies of store requisitions.
• Take down and follow up incoming reservations and to make arrangements accordingly.
• Assist in ushering guests at the entrance to their tables.
• Assist to handle guest’s complaints and feedback tactfully.
• Ensure all doors are properly locked up and keys returned to security office, at the end of the shift.
• Any other duties assigned by Restaurant Manager.
