· Support and overlook daily operations and mise en place
· Ensure highest level of food presentation, quality and standard
· Ordering food and supplies for dessert menu items
· Manage and control food cost, budgeting, forecasting and resource planning
· Upkeep hygiene and safety standard of the pastry section
· Supervise and provide training and transfer of knowledge to the pastry team
· Conduct market analysis and research to develop new recipes
· Perform any other job-related tasked as and when assigned
