· Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
· Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
· Prepare daily mise-en-place.
· Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
· Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
· Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
· Adhere to all standards for food hygiene, presentation, production and portioning.
· Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
· Maintain standard cleanliness and sanitation in all kitchen areas.
· Minimise food wastage.
· Ensure sufficient stocks in storage and inform superior for replenishment.
· Other job-related tasks as and when assigned.
