Responsibilities:
- Deliver exceptional customer service.
- Manage the service crew, including hiring, training, re-training, and ensuring staff welfare.
- Address and resolve customer complaints, performing service recovery as needed.
- Report daily operational issues to management.
- Ensure food and drinks are served correctly and promptly.
- Supervise and oversee overall operations, including the environment, air conditioning, and music volume.
Job Requirements:
- At least 3 year experience in F&B setting preferred
- Singaporean and Singapore PR
Additional Information:
- Work 5 days per week with shifts scheduled including Sunday and Public Holiday shifts as assisgned
- 9am - 9pm (Including 1-hour meal break)
- Location: Maxwell (Walkable distance to Tanjong Pagar MRT)
Remuneration and Benefits:
- Meal Allowance + 1 staff drink per working day
- Employee Discount
- Annual Bonus & Medical Benefits (upon Confirmation)
We regret to inform that only shortlisted candidates would be notified.
Dominic Puah | R1877514
EA License No.: 11C4791
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