Location: 10 Senoko Way, Singapore 758031
Working Pattern: 5 days work week (incld Weekends & PH)
Rotating shift: 7am to 4.30pm, 8am to 5.30pm, or 10am to 7.30pm | 1 hour break
Benefits: 1.5x hourly rate for OT pay, 2x pay for working on Public Holidays, 14 days annual leave (up to 22 days), 4 days family leave, 10% staff rebate on groceries (max $400), medical benefits ($5 co-payment but need to pay if certain checks and medication is not covered)
• Supervise Food processing workers to ensure food preparation is up to standard.
• Manage day-to-day functioning of the productions efficiently and effectively.
• Assign and delegate jobs to respective processing workers.
• Uphold consistent quality and its efficient production output minimise production resources wastage.
• Rein in operating costs for production resources on materials/ingredients used Initiate production cost-saving and labour productivity to enhance business • competitiveness.
• Ensure compliance to statutory food safety and hygiene requirements
• Ensure on-time production and optimum labour utilisation
• Any other duties as assigned by the manager from time to time.
Requirements
• 3 years’ experience and 1 year in managing a team
• Possess strong motivational and team building skills
• Experience handling packaging machines
