Job Descriptions
We are looking for a professional to maintain high standards of cooking according to the chef's recipes and specifications. We believe that every role is important to achieve an effective workforce and ultimately customer satisfaction. We expect you to express your own opinions with an open mind to be able to share, learn and grow together as a team.
- Preparing ingredients for cooking and service
- Preparation of workstation and cooking station for service
- Maintaining a clean and orderly environment in the kitchen
- Ensuring all food and equipment are stored and labelled properly
- Organoleptic assessment on quality of ingredients
- Maintaining stock of ingredients in assigned station
- Reporting of stock shortage and equipment faults to superior
- Preparing menus in collaboration with colleagues
- Ensuring adequacy of supplies at cooking stations
- Assist with optimizing cooking processes for speed and quality
- Enforce standard operating procedures and health & safety guidelines
- Help maintain an effective and friendly work environment
Job Requirements
- Good communication skills
- Ability to work well in a team
- Ability to follow instructions and operating procedures
- Knowledge of cooking procedures and methods
- Experience in using cutting, cooking and baking tools
- Proven experience working in a kitchen
- Ability to multitask and maintain efficiency under pressure
- Culinary diploma or related certification will be an advantage
Benefits
- Attendance bonus
- Overtime pay
- Performance bonus
- Employee discount
- Food provided
Working hours
- 5.5 day 44 hour week
[One north]
- Monday to Friday 11am to 8pm
- Saturday 11am to 3pm
- Sunday Closed
[Sentosa]
- 9am to 630pm
- Wed closed
- Half day either on Monday, Tuesday or Thursday
