Responsibilities:
- Prepare and cook the current food menu, ensuring all ingredients are of consistent quality.
- Attend all team meetings and participate in job training sessions.
- Adhere to processes and standards set by the Chef.
- Follow existing recipes, portion controls, and presentation specifications for food and desserts.
- Maintain the highest quality standards and ensure consistency.
- Assist the Chef with various tasks.
- Maintain and clean equipment and tools, ensuring stock is up to date.
Job Requirements:
- 1 year experience in F&B setting preferred
- Singaporean, Singapore PR and Malaysian
Additional Information:
- Work 5 days per week with shifts scheduled by the Chef, including Sunday and Public Holiday shifts as assigned.
- 11am - 9pm (Including 1-hour meal break)
- Location: Maxwell (Walkable distance to Tanjong Pagar MRT)
Remuneration and Benefits:
- Meal Allowance + 1 staff drink per working day
- Employee Discount
- Annual Bonus & Medical Benefits (upon Confirmation)
We regret to inform that only shortlisted candidates would be notified.
Dominic Puah | R1877514
EA License No.: 11C4791
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