JOB RESPONSIBILITIES:
– Preperation duties ( cutting, pre-cook, inventory )
- Cook on current menu ( Steak, Pizza, Pasta, Risotto, and finger food)
- Maintain cleanliness at all times
- Receiving delivery goods and store FIFO
- Provide assistance to the Head Chef
JOB REQUIREMENTS
- 1 year experience in F&B setting preferred
- Prior experience in kitchen role a plus
WORKING SCHEDULE:
- 12pm to 9pm, including 1-hour break