- Responsible for smooth operations at the restaurant
- Take ownership and run day to day operation of the restaurant independently.
- Constantly find ways to improvise new and existing menu items
- Follow SOPs to ensure food are served correctly.
- Train, develop and motivate subordinates to meet and exceed established food preparation standards on a consistent basis
- cooking dishes according to food health and safety standards
- preparing ingredients for cooking
requirements
-able to work on weekends
-able to work independently
