Join our dynamic team and grow your career in a fast-paced environment! We are hiring for the following positions:
1. Service Crew
Responsibilities:
- Greet and serve customers.
- Serve food and beverages promptly.
- Maintain cleanliness of the dining area.
- Handle customer inquiries and complaints.
- Assist in setting up tables and replenishing stock.
Requirements:
- No experience required.
- Strong communication skills.
- Ability to work in a fast-paced environment.
Salary: $2400 - $2600
2. Supervisor
Responsibilities:
- Oversee daily operations.
- Supervise and train service crew.
- Address customer complaints.
- Maintain cleanliness and food safety.
- Coordinate with kitchen for timely service.
Requirements:
- Minimum 2 years in F&B service.
- Strong leadership skills.
Salary: $3050 - $3200
3. Cook/Senior Cook
Responsibilities:
- Prepare and cook menu items.
- Ensure quality and presentation of dishes.
- Maintain kitchen cleanliness.
- Collaborate with kitchen staff.
Requirements:
- 1-3 years of kitchen experience.
- Knowledge of cooking techniques.
Salary: $2200 - $2600
4. Kitchen In Charge
Responsibilities:
- Ensure adherence to kitchen SOPs.
- Maintain food quality and freshness.
- Manage kitchen stock and costs.
Requirements:
- Minimum 3 years of kitchen experience.
- Knowledge of food safety regulations.
Salary: $2600 - $3000
5. Assistant Chef / Outlet Chef
Responsibilities:
- Oversee daily restaurant operations.
- Ensure high food quality.
- Manage kitchen stock.
Requirements:
- 5 years of kitchen experience.
- Proven kitchen management skills.
Salary: $3000 - $3600
6. Outlet Manager / Assistant Manager
Responsibilities:
- Manage restaurant operations.
- Train and motivate staff.
- Ensure safety and cleanliness.
Requirements:
- 5 years of managerial experience.
- Strong leadership skills.
Salary: $3500 - $4000
Interested candidates can apply through FastJobs or contact us for more information!
Sarah Chee (R24123446)
Hey Rocket Pte Ltd (EA 21C0816)
