We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team! Our ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development and implementation is also a key function.
Responsibilities
- Assist in food preparation and collaborate with the sous chef and executive/head chef.
- Help in the design, testing, and implementation of the food and drink menu.
- Produce high-quality plates for customers in both design and taste.
- Oversee and supervise kitchen staff.
- Assist with inventory, ordering, supplier relationships, and management of supplies.
- Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
- Keep work and food prep stations clean and comply with food safety standards.
- Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
- Maintain the schedule for staff shifts.
- Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
Requirements
- High school diploma or above
- Minimum of 2 years previous experience in a similar role
- Food badge/certification
- Strong knowledge of Food hygiene and safety regulations
- Ability to communicate with customers and other staff members
- Strong communication skills, both written and verbal
- Good interpersonal skills
- Ability to multitask
