Benefits Summary:
- Basic up to $ 3,200 +AWS +VB
- Monday To Friday: 9am - 6pm, Saturday: 9am - 1pm
- Location: Boon Lay
- FMCG industry - meat wholesaler
- Cold room environment - jacket provided
Responsibilities:
- Assign tasks based on real-time operational needs.
- Report any shortages of goods to the Room in Charge or Warehouse Executive.
- Monitor work progress to ensure daily tasks are completed.
- Report any equipment or machine malfunctions to the maintenance team.
- Inform the warehouse supervisor if workers are unfit for duty.
- Ensure team members complete their tasks on time.
- Supervise team discipline and adherence to work protocols.
- Oversee team members to ensure picking accuracy.
- Ensure compliance with standard operating procedures (SOPs).
- Verify that team members complete their required checklists.
- Ensure equipment and machines are inspected for abnormalities.
- Alert QA or the supervisor about any raw material quality issues.
Additional Information:
- At least 1 year of experience in the warehouse department
- Basic knowledge of food hygiene and food safety
- Be a team player
- Ability to work in a fast-paced environment
Please submit your updated resume by using the APPLY NOW BUTTON
By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.
*We regret to inform that only shortlisted candidates would be notified*
We wish you all the best in your career search.
You are welcome to visit our website at http://www.rkgroup.sg/
RK Recruitment Pte Ltd | EA License No.: 20C0280
Ian Gan Zhi Shen | EA Personnel No.: R21102913
JD1465
