The Senior Sous Chef will be responsible for staff scheduling, mentoring junior chefs and managing staff members in the Head Chef's absence. You will take direction from the Head Chef on all matters involving Departmental Standards Policy, Health and Safety Policy, due diligence, and staff development / training. Other duties include
- Collaborating with the head chef to direct food preparation.
- Produce high-quality plates, considering both design and taste.
- Oversee and supervise the kitchen staff.
- Assist with menu planning, inventory, and supply management.
- Keeps work stations clean and ensure all junior staff complies with food safety standards.
