Responsibilities:
- Have the flair and innovation to create new beverage concoctions
- Complete work & side duties, opening & closing tasks for an effective restaurant & bar operation
- Ensure that all reservations are correctly taken and sets the table according to the guests’ request
- Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit
- Anticipate and meet unexpected wishes and requirements of every guest
- Perform other adhoc duties assigned to by the Restaurant Manager.
Requirements:
- At least 1 year of experience in a recognized hotel/ bar establishment/ independent restaurant
- Min ‘O’ Levels, Diploma in hospitality, degree in any discipline is an advantage
- Good knowledge of food, wine & bar
- High level of adaptability and flexibility
- Proficient in spoken & written English
- Able to perform rotating shift, including weekends and public holidays
