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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Cook
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Cook

Parco (singapore) Pte Ltd

Parco (singapore) Pte Ltd company logo

1. 1st Outlet from Japan : Well known Yakiniku & Shabu Shabu Brand !We are going to open our 1st overseas Yakiniku & Shabu Shabu outlet in Dec 2024. Join our team and together bring the joy to our customers.

1) Royal Global Pte Ltd is 100% subsidiary of Royal Shoji Inc in Japan.

2) Established in 1970 in Tokyo Japan.

3) There are more than 100 outlets in Japan and over 50 are restaurants.

4) Work Place : L3 100AM mall / 100 Tras Street 079027.


2. Job Descriptions

Assist in the preparation of ingredients and cooking tasks as directed by the Senior Chef.

Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.

Assist in receiving, unpacking, and storing supplies and ingredients in the correct storage areas.

Follow all health and safety guidelines to ensure a safe working environment.

Perform other kitchen-related duties as assigned by the Senior Chef.


3. Roles & Responsibilities.

1) Ensure that food preparation areas are clean and hygienic.

2) Storing and distributing ingredients.

3) Washing, peeling, chopping, cutting and cooking of foods.

4) Ensure food preparation meets company SOP and Recipe.

5) Keep up-to-date with current promotions and new items in menu.

6) Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.

7) Assist in keeping food wastage to minimum, through correct product measurements.

8) Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen Assistants.

9) Always adhere to all company policies and procedures.

10) Assist Branch Chef to:

a. Control Food Cost.

b. Daily ordering of food and supplies.

c. Inventory.

11) Any other duties as assigned by Branch Chef or Restaurant Managers.


4. Requirements

1) At least 2 years of experience in F&B (Kitchen) industry, experience in Japanese restaurants is a bonus.

2) Mature and positive attitude.

3) Basic Food Hygiene Certification is a must.

4) Able to commit on weekends and public holiday.

5) Able to accept split shift.



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