We are seeking experienced Head Chefs to join us and lead various restaurant concepts within our portfolio.
Our current establishments encompass a diverse range of dining experiences, from European cuisine and all-day dining at hotels to multi-food concepts within a container park. We are currently seeking innovative and accountable individuals to spearhead our up and coming casual European restaurant, Southeast Asian-themed hotel's All-Day Dining and International All-Day Dining restaurant.
The ideal candidates will be responsible for developing creative and enticing menus tailored to each concept. Our focus is on exceptional food quality, ensuring that our intricate and fine dishes take center stage. These individuals will oversee kitchen operations for their respective restaurants.
As a talented professional in the culinary industry, you can expect opportunities for career growth and advancement within our organization.
Contemporary. Visionary. Suave, join us if you believe you have what it takes!
Responsibilities:
- Create high-quality, premium dishes and desserts that reflect the theme of each establishment.
- Efficiently manage and supervise daily kitchen operations.
- Develop classic and innovative menus that align with the unique concepts of each restaurant.
- Implement cost and quality control measures.
- Demonstrate effective manpower management skills through scheduling.
- Collaborate closely with other departments to achieve the company's objectives.
Requirements:
- Profound knowledge of respective cuisines, including culinary techniques and current trends.
- Ability to craft seasonal menus that showcase fresh ingredients.
- Culinary education from reputable institutions preferred.
- Minimum of 3 years of experience in a related field.
- Familiarity with hygiene, health, and safety practices and regulations (HACCP, H&S regulations).
- Experience in managing large-scale on-site and off-site premium catering.
- Proficiency in strategic planning and execution to meet company goals.
- Self-driven, hardworking, and capable of leading kitchen teams effectively.
We regret that only shortlisted candidates will be contacted for further consideration.
