- Manage South Indian cuisines for FOOD STALL.
- Orders ingredients and spices as needed.
- Operates various kitchen appliances such as a blender, oven, grill, or stand mixer.
- Instruct other cooks during the food preparation and packing process.
- Estimate expected food consumption and organized preparation.
- Prepares any necessary accompaniments before meal service begins.
- Cleans food preparation areas as determined by law and company policy.
- Any other duties assigned by Executive Chef
- Maintain food hygiene
- To manage cooking within stipulated time for food delivery.
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