Description
- Ensure cleanliness of the food shop,all equipment, tools and physical building surfaces.
- Manage invoices & receipts for all stocks.
- Coordinate with suppliers on order and deliveries.
- Handle cash, inventory and prepare nighty closing reports.
- Provide customer service that is fast and friendly.
- Adhere to all food hygiene standard and procedures.
- Supervise and arrange staff work schedule according to needs.
- Any duties which may be assigned from time to time.
Job Requirements
- At least 2 years of experience in F&B outlets, i.e. Food courts, coffee shop and canteen.
- Must prepare to work during weekends, public holiday and overtime as and when required.
- Good communication skills.
