The Senior Steward is responsible for the operation and maintenance of cleaning equipment and tools. He/she is also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.
Operations
• Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished
• Send all soiled towels to the laundry and dry them
• Assist in polishing silver and copperware
• Keep work area clean, tidy and dry at all times
• Wash dishes as requested by the Steward Supervisor
• Ensure that water in the dishwashing machine is maintained at a constant level/temperature and must be
changed once every 2 hours
• Observe correct procedures in handling machinery. Put on rubber gloves, wear an apron and hair net should
when operating machines.
• Ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet.
A container of detergent must be prepared in advance for soaking of cutleries
• Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
