Job Description
Oversee the daily operation and food preparations process to ensure that highest professional food quality & safety standards set by the Management.
- Act as the key point of contact to client for all services, operation & related issues and ensure all cases are addressed and closed in a timely manner.
- Meet targets on sales, COGS, manpower cost, other operating cost & financial objectives set by the Management.
- Control & direct food preparations process, daily operations and coordination with relevant stakeholders to ensure timely execution of daily meals to patients correctly.
- Source & purchase of all necessary culinary & operations supplies.
- Ensure all production & service equipment (including hot holding cabinets for wards) in good condition at all times.
- Ensure kitchen & preparation area align with mandatory & management (SFA, HSE) standards.
- Supervises staff & oversee every meal plating (belting) processes (modified texture, therapeutic needs, menu selection, etc.).
- Safeguard required standards on all food preparation & service by implementing training to increase staff food handling knowledge
- Plan and conduct regular performance reviews with clients to iterate and improve company's effectiveness for clients and get feedback to further strengthen services.
- Participate in monthly or periodic audit activities conducted by HSE or client in achieving required KPIs.
- Recruit, hire, train all kitchen & operations staff.
- Conduct regular staff meeting/rollcall, administers schedules, employee performance evaluations, coaching & conduct counselling sessions if needed.
Requirements
- Minimum 1 year working in a healthcare industry
- Relevant experience in hospital food catering
- Able to work under stress and independently
- Ability to make sound decisions
- Knowledge/experience in IDDSI or SBS Diet
Interested candidates, do submit your updated resume to [email protected]
