At Casserole Catering we pride ourselves on delivering exceptional culinary experiences that bring people together. With a commitment to quality and innovation, we cater to a variety of events, from corporate gatherings to weddings and private parties. We are seeking a dynamic and experienced Catering Services Manager to join our team and help us elevate our catering services.
Key Responsibilities:
• Oversee all aspects of catering operations, including planning, execution, and logistics.
• Collaborate with clients to understand their operational & setup requirements.
• Manage a team of catering staff, providing training and support to ensure exceptional service.
• Ensure compliance with health and safety regulations and maintain high standards of cleanliness and food safety.
• Manage Drivers off & leave schedules.
Qualifications:
• Bachelor’s degree in Hospitality Management
• Minimum 5 years of experience in catering management or a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proven ability to manage multiple projects and work under pressure.
• Knowledge of food safety regulations and best practices.
• Proficiency in catering software and Microsoft Office Suite.
Benefits
• Competitive salary and benefits package.
• Opportunities for professional development and career advancement.
• A creative and supportive work environment.
• Employee discounts and perks.
