Job Description and Requirements
Roles and Responsibilities
Responsibilities:
· Responsible for staff scheduling, including work assignments/employee breaks.
· Responsible for managing store hygiene
. Cashier at the front desk and assist with serving dishes
· Plan and execute activities to improve efficiency, quality and reduce waste.
· Perform production resource planning based on logistics planning and order volume for each store and inventory management.
Requirements:
· At least 2 years of relevant F&B work experience
· Able to start work immediately or on short notice.
· Proficient in English and Mandarin to communicate with guests.
