Job Description
- Oversee and manage selected outlet's chefs and kitchen staffs
- Oversee the daily operation of the kitchen
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Designing and implementing new ideas for the menu
- Ensuring the Kitchen standards are being followed and adhered to by all employees
Requirements
- At least 3 years of relevant working experience as Chief Cook
- Must be dedicated and committed
