Job description
Responsibilities:
• Greeting diners and taking their orders
• Ensure smooth daily opening and closing of F&B
• Interacting with customers and making recommendations
• Ensuring cleanliness and maintaining general upkeep of all the equipment and facilities
• Coordinate with stewards, kitchen staff and bar staff to ensure smooth operation and guest satisfaction
• Maintenance of table culture and restaurant ambience at all times
• Any other duties as directed
Requirements:
- Knowledge on Opera/Micros Operating System
- Local Package will be offered
- Passionate, caring and fun
- Physically fit, neat and well-groomed
- Proficient in both oral and written English and local language
- Has at least 1 year experience in Food and Beverage service operations
• Flexible working hours for part-time (Hourly rate)
• Minimum 4 hours per week (no fixed working days)
Applicants who possess the relevant experience or interest are most welcome to apply.
For a quick response, you may WhatsApp to 9732 1673 or eamil to [email protected]
