Employment Highlights:
- 44 hours, 5 days week
Job duties & responsibilities:
- Perform food preparation and all cooking duties.
- Ensure the quality of food served in the highest standard possible.
- Ensure that the SOPs for all dishes are implemented.
- Be responsible for stocks and control of wastage, in according to Restaurant standards.
- Assist in maintaining and improving upon budgeted food cost
- Assist the head chef in the fulfilment of his or her duties to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationships with your own colleagues..
Job Requirements:
- Minimum culinary certificate or equivalent with minimum 3 years of relevant experience
- Possess positive attitude towards task assigned.
- Eager to learn and progress.
- Ability to transfer what has been learnt/taught and to practice effectively.
- Is always punctual for work and well disciplined.
