· Preparation, cooking and presenting dishes within your specialty
· Assist with stock ordering and monitoring procedures
· Maintain high standards of food hygiene and health & safety at all times
· Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
· Demonstrate excellent food preparation practices, portion control and end to end food production
· Supporting the Head Chief Chef to deliver on all company measures & targets
· Follow all company operational kitchen process and procedures, achieving all required standards
· Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
· Monitor food consumption to ensure 100% customer satisfaction and minimum waste
· Support the Head Chief Chef in the introduction of new seasonal dishes
· Cascade your knowledge and expert cooking to all kitchen staff
· Suggested innovation and commercially viable ideas to improve food quality
· Monitoring portion and waste control to maintain profit margins
· Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives
· Able to work night shift
- ABLE TO WORK PUBLIC HOLIDAYS
