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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Italian Restaurant Chef
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Italian Restaurant Chef

Noti Restaurant & Bar Pte. Ltd.

Job Purpose


We are looking for a Sous Chef whoose responsibilities are as follows:


-Updating the Executive Sous Chef about the daily kitchen activities and the kitchen team


-Ensuring the preparation and presentation of food is in line with company standards and brand requirements


Main Roles


-Assists the Executive Sous Chef and Executive Chef in the daily operation of the kitchen


-Replaces the Executive Sous Chef during vacations and leaves and taking care of the kitchen’s overall activities


-Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations


-Ensures accuracy and quality of received food products and other supplies as required for daily operations


-Ensures submission of all relevant documents to Executive Sous Chef for immediate processing


-Inspects products quality during and after preparation, and makes adjustments as required


-Assists Executive Sous Chef in inspecting all food and products are consistently prepared and served


according to the restaurant’s recipes, portioning, cooking and serving standards


-Meets customer requirements in terms of special requests and dietary needs


-Collaborates with Executive Chef regarding special requirements, VIPs, functions, etc.


-Ensures the proper appearance (condition of uniforms) and grooming of all kitchen staff


-Monitors daily attendance of kitchen staff and arrange production planning smoothly


-Constantly develop skills and knowledge


-Performs other duties pertinent to this job as assigned.


-Communication & Working Relationships


-Communicates professionally with the Executive Sous Chef and Kitchen Management


-Communicates report and kitchen operational issues on a daily basis with the Kitchen Management


-Works closely with subordinates to ensure information transmission at all times


Knowledge, Skills, and Experience


-Certified Culinary Arts Diploma


-Minimum 5 years as Sous Chef / Junior Sous Chef in similar concepts


-Good knowledge of different types of cuisines especially Italian.


-Prior management experience in a similar kitchen environment


-Fluent in English


-Good knowledge of kitchen policies and procedures, their development and applications


-Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics


-Ability to maintain high quality control standards


-Excellent interpersonal, communication and management skills


-Strong planning and budgetary skills


-High coaching skills are a must in order to maintain the positive and supportive role with the kitchen teams


-Highly cooperative team spirit


-Excellent leadership skills and the ability to lead by example in a multicultural environment


Physical Requirements of the job


The job of the Sous Chef may require:


-Physical handling of products such as handling objects up to 25 kilograms of pizza flour and dough preparations.


-Moderate exposure to high temperature, dust, fumes, smoke, and loud noises


-Long working hours, working during holidays, and covering different shifts (night shifts and weekends)


-Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions

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