Join Our Team as a Demi Chef/CDP/Junior Sous Chef – Japanese Cuisine!
Step into a world of fine dining where tradition meets modern artistry. This exceptional Japanese dining venue offers an immersive omakase experience, blending seasonal ingredients with expertly curated sake pairings. Located in a stunning black-and-white heritage bungalow near Newton MRT, the ambiance is a testament to refined Japanese craftsmanship and intimate kappo-style dining. With only 11 seats at an L-shaped hinoki wood counter, it promises a one-of-a-kind culinary journey.
Salary: $2,800 – $3,500 per month
Work Schedule: 5-day week, fixed Sundays off
Location: Newton MRT
What We Offer:
- Full sponsorship for Food Hygiene Certification (FHC)
- 14 days of annual leave
- Career progression opportunities
- Variable bonus
- Comprehensive medical benefits
Your Role:
As part of our culinary team, you will:
- Perfect the preparation of raw fish, sushi rice, and other fine ingredients
- Handle premium seafood and manage inventory like a pro
- Ensure food safety, hygiene, and top-tier food quality
- Restock and monitor ingredient supplies
What We’re Looking For:
- At least 2 years of culinary experience, ideally in Japanese cuisine or a hotel setting
- Familiarity with food safety standards
- Positive, "can-do" attitude
- Flexibility for split shifts
Ready to be part of something extraordinary? Join our dynamic team and elevate your culinary career!
EA License 22C1383
EA Personnel R22110043
