Job Description
- Manage outlet business matters on daily basis
- Maintain operations at store level including hiring and HR management
- Inventory Stock taking and ordering
- Accountable for outlets sales and banking
- Scheduling staff working hours
- SOP driven
- Must work stations during peak period to assist outlets and identify bottlenecks to improve workflow
- Monitor and plan staff training development
- Monitor staff productivity, achieve company goal progress and store activity level
- Involve in projects relating to the company, improving overall efficiency and level of operations
- Manage and Resolve customers feedback, and earn loyalty
3-5 years of F&B Experience
At least diploma
Drive and Passion in F&B
Team player
Able to work weekends and public holidays
