Job Description:
· Prepare and cook food
· Evaluate food products to ensure that quality standards are consistently attained
· Ensure good kitchen hygiene and housekeeping duties
· Maintain regular cleaning for all kitchen areas and equipment
· Implementing hygiene policies and examining equipment for cleanliness.
· Designing new recipes, planning menus, and selecting plate presentations.
· Reviewing staffing levels to meet service, operational, and financial objectives.
· Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
· Setting and monitoring performance standards for staff.
· Obtaining feedback on food and service quality, and handling customer problems and complaints.
Job Requirements:
· 5-10 years of experience in F&B industry.
· Advanced knowledge of food professional principles and practices.
· Proficient knowledge of human resources management.
· Excellent communication skills.
· Ability to meet deadlines.
· Available to work on-call, shifts, after hours, over weekends, and on public holidays.
