Responsibilities include:
- Assist in daily operations
- Ensure that the restaurant and kitchen is properly maintained and clean
- Oversee food preperations, presentation and storage to ensure food health and safety compliancy.
- Regular checks with customers to gather feedbacks
- Resolving of conflicts in a professional way
Qualities we seek are:
· Positive attitude and commitment to excellence
· Respective skills in functions to be performed
· Excellent interpersonal and communications skills
· Team work
· Willing to learn and able to work under pressure
· Experience in F&B Operations
· Preferably 3 years of previous experience in serving in restaurant
· Must be able to work night shift and split shift
· Must be able to work extra hours or weekend if needed.
