Main Duties and Responsibilities
We are seeking a talented and passionate Baker to join our pre-opening team and help us create exceptional baked goods.
As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening.
Key Responsibilities
- The incumbent will assist in developing and refining new recipes for a variety of baked goods, including breads, pastries, cakes, and cookies together with the Executive Pastry Chef.
- Prepare and bake a wide range of baked goods according to established recipes and standards set out by the Executive Pastry Chef.
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to reporting supervisor.
- Ensure the quality, taste, and appearance of all baked goods meet the highest standards.
- Maintain accurate inventory records of ingredients and supplies.
- Maintain up-to-date knowledge of food safety policies within the kitchen areas.
- Ability to work under demanding and strenuous situations
- Any other tasks as assigned by the Executive Pastry Chef.
Job Requirements
- Professional qualification in a related field or capacity
- Min 1 year experience, preferably in the hospitality or food & beverage (pastry) industry. Pre-opening experience would be useful.
- Strong interpersonal, communication and organizational skills.
- Ability to work well in a team in a fast-paced environment
- Strong knowledge of various baking techniques
