Responsibilities
- Build and maintain relationships with customers (Member's Lounge)
- Experience in wine and cocktails preparation and handling
- Involve in basic food preparation and duties (Mainly bar snacks)
- Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality and price for all purchases
- Addresses member and guest complaints and feedback and advises duty manager on corrective actions taken
Requirements
- Minimum 2 years of relevant experience in F&B establishments focusing on wine or cocktail
- Working knowledge of wine (regions, grape varietals, taste notes) or classic cocktail recipes and preparation
- Keen learner, self-motivated, independent and able to work within tight deadlines and under pressure
- Good presentation skills and an eye for detail
- Experience in back-of-house operations is a plus
- Food Safety Certification is a MUST
5 Days Work Week (Monday to Friday)
Kindly email your Resume in *MS Words Format* to Mr Lex Ong Shee Hean (R1106602): [email protected]
(NOTE: The following information should be Included in the Resume. Thank you)
- Date of Availability
- Detailed Job Scope
- Reason for Leaving for All Employments
- Salary Expectation
Shortlisted candidates will be notified for an interview.
MOM License: 09C3018
