Main Duties and Responsibilities
We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our dynamic team and help us create unforgettable dining experiences for our guests.
The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening.
Key Responsibilities
- Assist the Restaurant Manager in overseeing all aspects of the restaurant operations, including service, food quality, and guest satisfaction.
- Ensure smooth and efficient daily operations, including scheduling, staffing, and inventory management.
- Maintain a high level of cleanliness and sanitation in the restaurant.
- Foster a welcoming and friendly atmosphere for guests.
- Anticipate and address guest needs and preferences.
- Resolve guest complaints and concerns in a professional and timely manner.
- Train and supervise F&B servers and waiters/waitresses to provide a high level of customer service to ensure guest satisfaction.
- Provide leadership and direction for associates while on duty by offering professional skills and leading by example.
- Address associates’ concerns and provide ongoing support and development.
- Monitor revenue and expenses to ensure profitability of the restaurant.
- Facilitate effective communication within the F&B team and with other departments.
- And any other tasks assigned by Restaurant Manager.
Job Requirements
- Min Diploma in Food and Beverage and/or Hospitality Services or an equivalent professional qualification in a related field.
- 4 to 6 years’ experience in a similar capacity, preferably in the hospitality industry. Pre-opening experience would be useful.
- Strong leadership and interpersonal skills.
- Ability to work under pressure and in a fast-paced environment.
