Junior Sous Chef ( Western Cuisine )
- 5/6 days [tbc during interview]
- Tue to Sun, 1030am - 930pm (2 hr break)
- Tanjong Pagar / Tanglin
- $3,000 -$3,600
Requirements:
- At least 1 year relevant experience
Responsibilities:
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned
Chin Wai Loon Reg No: R24121618
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
