Job Summary:
As a Restaurant Manager in Training, you will work closely with our management team to learn the ins and outs of restaurant operations. This is an excellent opportunity for individuals looking to advance their career in the food and beverage industry. You will receive hands-on training in various aspects of restaurant management, including staff supervision, customer service, inventory management, and financial reporting.
Key Responsibilities:
- Assist in the daily operations of the restaurant.
- Train and supervise staff, ensuring high standards of service.
- Help manage inventory and order supplies as needed.
- Support the implementation of marketing initiatives to attract new customers.
- Monitor and analyze financial performance, including sales and labor costs.
- Address guest concerns and ensure a positive dining experience.
- Participate in staff meetings and training sessions.
Qualifications:
- Looking for a career in F&B or interested in a career switch
- 1-year relevant experience in Fast Food or Quick Service restaurant
- Good written, verbal, and interpersonal skills
- Good leadership skills organizational and planning abilities
- Motivated, result-oriented and a fast learner
- A positive attitude and willingness to learn
- Willingness to work overtime if required
- Ability to engage in physical activities which requires long hours of standing during the work shift
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional development and career growth.
- A supportive and collaborative work environment.
Application Process:
Interested candidates are invited to submit their resume and a cover letter outlining their qualifications and experience to [email protected]. We look forward to hearing from you!
