1. Prepare and bake a variety of breads, pastries, according to established recipes and quality standards.
2. Adhere to food safety and hygiene regulations, including proper handling and storage of ingredients.
3. Maintain cleanliness and sanitation of the bakery area, including equipment and utensils.
4. Collaborate with other team members to ensure smooth operations and efficient workflow.
5. Demonstrate a positive attitude, strong work ethic, and willingness to learn and grow with the company.
Requirements:
1. Minimum 2 year of relevant working experience as a baker.
2. Valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
3. Ability to work a 6-day work week schedule with early morning shifts.
4. Keen eye for detail and commitment to producing high-quality products.
5. Flexibility to work on weekends, public holidays, and early mornings.
Benefits:
1. Opportunities to learn baking techniques and further develop your skills.
2. Competitive employee benefits package.
3. Annual Bonus based on performance.
4. Monthly Perfect Attendance Bonus.
5. Retention Bonus.
6. Lunch allowance.
