Staff Management: Recruit, train, and supervise bakery staff. Schedule shifts and manage employee performance. Production Oversight: Ensure the preparation and presentation of baked goods meet quality standards. Monitor inventory levels and order supplies as needed.
Customer Service: Provide excellent customer service, address customer inquiries, and handle complaints effectively.
Financial Management: Monitor sales, manage budgets, and assist in setting pricing strategies. Prepare reports on bakery performance.
Sanitation and Safety: Ensure compliance with health and safety regulations. Maintain cleanliness and organization in the bakery.
Menu Development: Collaborate on product development and seasonal menu changes to enhance offerings and attract customers.
Marketing: Assist in promoting bakery products through in-store displays, social media, and community events.
