- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
- Ensure that all food is of high quality and meets our standards
- Follow recipes and cooking techniques to ensure consistency
- Maintain a clean and organized kitchen
- Ensure that all equipment is in good working order and report any issues to management
- Assist with inventory management and ordering of supplies
- Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner
- Adhere to all food safety and sanitation guidelines
- Proven experience as a Cook
- Excellent culinary skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to follow recipes and cooking techniques
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation guidelines
- Ability to stand for extended periods of time and lift up to 20 pounds
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