- Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)
- Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques
- Assist in QA testing programme and new product development
- Conduct regular inspections
- Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback
- Ensure all SOPs are adhered to at Central Kitchen & outlets
- Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues
Requirements:
- Preferably 3 years of working experience in the QA field in the F&B industry
- Immediate starter is preferred
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [email protected]
EA License No.: 13C6305
Reg. No.: R2093254
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
