Responsibilities:
- Ensuring the food preparation areas are clean and hygienic
- Ensure highest level of personal hygiene
- Washing utensils and dishes and making sure they are stored appropriately
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-portioning of readymade desserts
- Preparation of various fruit food items
- Packing and organising of cooked and uncooked food
- Disposing of rubbish
- Cleaning the food preparation equipment, floors and other kitchen tools or areas
- Leading a team of cooks and trainee to execute day to day operations
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Able to perform spilt shift, work on weekends and public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills
Whatsapp 91834574 for more information
