- To prepare and serve at the pastry and appetiser stations in accordance with the standards set by the Company.
- To keep high standard of cleanliness throughout the entire kitchen.
- To be familiar with all the Company’s rules and regulations.
- To ensure a safe working environment in the kitchen and to prevent unnecessary accidents.
- To ensure that standard recipes are followed and understood through personal involvement.
- To attend all relevant trainings as required.
- To ensure a high standard of cleanliness in the kitchen.
- To ensure that they are properly groomed and dressed as per the standards of hygiene set.
- To have timely follow-ups on all matters pertaining to their designated tasks and responsibilities.
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